CONTACT US

Please email or call us for reservations. We also use RESY reservations service and phone app for our bookings. While reservations are encouraged, we do hold tables for walk-in guests. Walk-in tables are given out on a first-come, first-served basis.

phone: 310-573-8938

Location

15255 Palisades Village Lane, Pacific Palisades, California, 90272

Parking

Valet and self-park available.

Hours

Take Out: Wednesday – Sunday

3:30 PM – 7:30 PM

The Crisp (made with @casamigos, yuzu, red pepper

The Crisp (made with @casamigos, yuzu, red pepper agave, basil and aleppo) is waiting for you on our terrace *reservations in bio*

Winner Winner Roasted Chicken Dinner (with a side

Winner Winner Roasted Chicken Dinner (with a side of Garlic and Parmesan Tender Stem Broccoli, fresh from Farmer’s Market)

Moules on our lunch menu. See you tomorrow.

Moules on our lunch menu. See you tomorrow.

This is Bobbie Faberow. Though if you lived or spe

This is Bobbie Faberow. Though if you lived or spent any time in Pacific Palisades from 1974 to 2007 - or simply passed through - you already know that. Bobbie and her husband Mort owned Mort’s Deli for 30 years. Legends.

When we moved to Palisades four years ago, Bobbie, a female restauranteur and a star in this town, became my mentor and my friend. Generous with her time and local knowledge, she invited us into this community - and supported @The_Draycott from GO.

Bobbie has now received her second vaccine (wheee!) and now is just hoping that LAUSD schools will open soon so she can get back into the classroom at Palisades Elementary where she helps kids who need a little extra support.

We chatted about the last year (meh!) but also the good things too (how her friends are taking her to doctor appointments for her knee and how she loves chatting with her neighbors in her apartment courtyard - smile!) - and also how delighted she was to be nominated for one of our weekly Roast Chicken dinners.

Thank you for helping us spread a little love - and keep DMing me or tagging someone who you think deserves a surprise meal and a smile - and we will take care of the rest.

ps. oh also: The Draycott opens for lunch tomorrow. Lobster Rolls, BLTs and Moules Frites on the menu. See you there ♥️

OH the excitement! We are reopening for LUNCH this

OH the excitement! We are reopening for LUNCH this Wednesday 🍽 looking forward to welcoming you and yours back to our terrace. Love, your friends at @the_draycott *reservations in bio*

Our Scallop Crudo features Farmers Market Fresh Bl

Our Scallop Crudo features Farmers Market Fresh Blood Red Oranges from @murrayfamilyfarms with a sprinkling of Jalapeño and Crispy Shallots.

In the name of love, we are surprised Lee (96 year

In the name of love, we are surprised Lee (96 years old!) with her favorite Roast Chicken Dinner. It made us feel good to spread a little love.

And so we are going to continue to surprise our neighbors with dinner. Because it’s Valentines Day.

And also because while we are near the finish line, we don’t know where that actually is, and we all need a little boost.

It makes us feel good to give - so help us share a smile and nominate who you want us to gift a meal to - tagging them in the comments or name them with a reason why - and we will choose winners on Tuesday. Thank you for helping us spread the love ♥️

We are HIRING ⭐️ Chefs, Line Cooks, Bartenders

We are HIRING ⭐️ Chefs,
Line Cooks, Bartenders, Hosts, Servers, Bussers. To apply, email Bot@thedraycott.com

Al fresco brunch before the SuperBowl? Yes please

Al fresco brunch before the SuperBowl? Yes please *we will be closed for dinner service*

Our terrace is open for dinner and weekend brunch

Our terrace is open for dinner and weekend brunch - and also cocktails of course 💕 reservations on resy.com and we look forward to welcoming you back home.

Here we GO ♥️ Reopening on Wednesday *reservat

Here we GO ♥️ Reopening on Wednesday *reservations online or give us a call and we look forward to seeing you soon*

we will keep delivering if you keep giving ♥️

we will keep delivering if you keep giving ♥️ thank you to our heroes - our frontline workers, our first responders, and YOU, our supporters

New Year’s deliveries to our frontline workers a

New Year’s deliveries to our frontline workers and first responders - thank you for your support of our YOU GIVE. WE COOK. THEY EAT. program. Wishing you and yours a Happier New Year. ♥️ your friends at The Draycott

memories of The Beforetimes bring us hope for when

memories of The Beforetimes bring us hope for when we get to the other side. and when we do, we will welcome you back with great excitement. until then, we thank you for your support with Gift Cards for stocking stuffers and also if you can, contributions to our team’s holiday fund - because my god, these InBetween times are Hardtimes. with love and our deepest thanks ♥️ *links in bio*

This is the balancing act of our lives - but we’

This is the balancing act of our lives - but we’re nearing the 2020 finish line and @The_Draycott has you covered for your at-home feasts this week.⁣
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Our team is continuing with both pickup & delivery of your favorites as well as a lineup specials of traditional British classics – lookout for Chef Josh's Braised Lamb Shank & Venison Stew coming up on the docket! ⁣
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On Christmas Eve, we have all of our Draycott signatures to choose from alongside some choice additions, such as Fresh Trofie Pasta with an all-day lamb bolognese and Apple & Blackberry Crumble. For Christmas Day, a multi-course masterpiece awaits you and your brood at $75 per person, with Chef Mason's Chicken Liver Mousse, Parsnip & Apple Soup, Red Wine-Braised Short Ribs, Christmas Yule Log and more. Orders will be taken through Wednesday, December 23 until 7pm. Curbside pick-up & delivery orders can be made online *link in bio* or by calling us at 310.573.8938. ⁣
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And to infuse a bit of Brit into your week, we will also be celebrating Boxing Day on Saturday, December 26 with a special day-after menu selection, including Roasted Butternut Squash with hazelnut sesame gremolata, Crispy Duck Leg with sour cabbage & Mince Pies as a sweet finish. ⁣
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Stay safe this week, sit tight & we will keep working to bring a little joy to your table.⁣
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xx Your Friends at The Draycott

As much as we are trying to keep a positive outloo

As much as we are trying to keep a positive outlook for our resilient team members, this hasn't been the happiest of holidays for our industry. We need your help, especially for our restaurant family.

Many have asked how you can support your friends at The Draycott, who have been laid off a fourth time due to the recent Outdoor Dining Ban that was enforced –– without merit –– in November. With that, we’ve set up these fund which will help carry our employees throughout this holiday season, most of which are no longer eligible for Unemployment Benefits. We know everyone is feeling the weight of this pandemic in some capacity, but we ask any of you who have the means to support it to consider. A little goes a long way, and anything you can do will make a difference.

There are a few main ways for you to help your restaurant family during this time:

1. Continue to order as much takeout and delivery as you can

2. Purchase gift certificates for your loved ones this holiday season - online at www.thedraycott.com

3. Donate to our Go Fund Me project to support our laid off staff members.

GoFundMe/SupportTheDraycott

Thank you now and always,
Love your friends at @the_draycott

our Mediterranean Branzino is available for takeou

our Mediterranean Branzino is available for takeout - together we can get through this ♥️ *call us (310) 573-8938 or order online to place your order*

Pretend you are here ☝🏻 (but actually you are

Pretend you are here ☝🏻 (but actually you are cozy at your kitchen table - WITH our English Pea Dip, Larder Bakery Sourdough, and a bottle from our curated wine list) *make your dreams come true and order your takeaway today*

Your favorite Pacific Wild Salmon (with rainbow ch

Your favorite Pacific Wild Salmon (with rainbow chard, farrow, and wild rice) is now available for takeout. See you soon - at your dinner table.

Takeout starts tomorrow! ♥️ curbside pick-up o

Takeout starts tomorrow! ♥️ curbside pick-up orders can be made online (link in bio) or by calling us at 310.573.8938

Chef Josh Mason & team have crafted a seasonal menu for the whole family to enjoy, including Murray Farms Persimmons with prosciutto; Roasted Organic Half Chicken with wilted greens & torn croutons; Rib Eye & New York Strip Steaks with peppercorn sauce; and Honey Roasted Parsnips for the "big" kids, while the little kids have their pick of a Burger; Grilled Chicken & Rice; Wild Salmon; and English Peas to choose from.

Wines by the bottle from our thoughtfully curated list – as well as Mason Jar Margaritas, Negronis & Manhattans – will be available to pair with your Draycott dinner at home.

Thank you for your support - now and always.

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15255 Palisades Village Lane, Pacific Palisades, CA 90272, USA

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